Chinese Chicken Corn Soup
Chinese Chicken Corn Soup — Potlikkrのコミュニティレシピ。
材料
- 3.0 cup Chicken Broth Tb Cold Water
- 8.25 oz Creamed Corn Egg Whites
- 1.0 cup Chicken Diced Cooked Tb Parsley Finely Minced
作り方 （プレビュー）
- 1
Combine chicken broth, corn, and chicken pieces in a large saucepan.
- 2
Bring mixture to a boil over medium heat, stirring occasionally.
Blend cornstarch with cold water and add to soup. Continue cooking,