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Chinese Chicken Noodle Salad

Make Chinese Chicken Noodle Salad at home with Sesame Oil, Water Chestnuts, Fresh Bean Sprouts Rinsed, Salad Oil, and Chinese Rice Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 4 oz
• 1 cup
• 2 tbsp
• 2 tbsp
• 3 tbsp
• 1/2 tsp
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Cook the spaghetti in a large pot of boiling water according to the package directions.

2. 2

   Pour into a colander, drain and rinse under cold running water, separating the strands while rinsing.

3. 3

   Drain well, place in a large bowl and toss with 2 tablespoons of sesame oil.

4. 4

   Stir in the remaining ingredients.

5. 5

   To make the dressing, whisk all of the dressing ingredients in a small bowl.

6. 6

   Pour over the pasta salad and toss well.

7. 7

   Cover and refrigerate for several hours to blend the flavors.

8. 8

   Bring to room temperature before serving.