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Chinese Chicken-Noodle Salad

Chinese Chicken-Noodle Salad is built on Angel Hair Pasta Uncooked, Cooked Chicken Breast Approx, Red Bell Pepper, Green Onions, and Low Sodium Teriyaki Sauce. Keep it handy for the next time you cook it.

Ingredients

• 4 oz
• 2 cup
• 1/2 cup
• 1/4 cup
• 3 tbsp
• 2 tbsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Break pasta into 5-inch pieces.

2. 2

   Cook in boiling water 2 minutes.

3. 3

   Add snow peas; cook an additional minute.

4. 4

   Drain and rinse under cold, running water; drain well.

5. 5

   Combine pasta mixutre, chicken, and next 3 intredients in a bowl; set aside.

6. 6

   Combine teriyaki sauce and next 5 ingredients ina bowl; stire well. Pour over pasta mixture, and toss well. Serve at room temperature or chilled.