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Chinese Chicken-Noodle Salad #2

Chinese Chicken-Noodle Salad #2 is a salads recipe made with Angel Hair Pasta, Cooked Chicken, Red Bell Pepper, Green Onions, and Low Sodium Teriyaki Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 4 oz
• 2 cup
• 1/2 cup
• 1/4 cup
• 3 tbsp
• 2 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Break pasta into 5-inch pieces. Cook in boiling water 2 minutes. Add snow peas; cook an additional minute.

2. 2

   Drain and rinse under cold, running water; drain well.

3. 3

   Combine pasta mixutre, chicken, and next 3 intredients in a bowl; set aside.

4. 4

   Combine teriyaki sauce and next 5 ingredients ina bowl; stire well. Pour over pasta mixture, and toss well. Serve at room temperature or chilled.