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Chinese Chicken Salad (Lunden)

Make Chinese Chicken Salad (Lunden) at home with Hoisin Sauce, Natural Style Peanut Butter, Light Brown Sugar Or Less, Sweet Rice Vinegar, and Asian Sesame Oil. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 2 tbsp
• 2 tsp
• 3 tbsp
• 1 tbsp
• 1 lb
• 1/4 lb
• 2 cup

Method (preview)

1. 1

   Preheat the oven to 350-degF. Prepare the grill. Start heating water for pasta.

2. 2

   In a bowl, whisk together all the ingredients for the dressing.

3. 3

   Spray the chicken lightly with the nonstick vegetable oil spray.

4. 4

   Grill the chicken on a rack set 4 inches from the glowing coals for 6 to 8 minutes a side, or until it is just cooked through.

5. 5

   Let the chicken stand for 10 minutes before thinly slicing it.

6. 6

   Cook the pasta and drain it well.

7. 7

   Rinse with cold water, and drain it again.

8. 8

   Arrange the pasta in one layer in a large shallow baking pan that has been sprayed with the nonstick vegetable oil spray.

9. 9

   Bake the pasta for 20 minutes, or until it is just golden.

10. 10

    Season cappellini with salt, if desired, and break it up into 1/2-inch-length pieces.

11. 11

    Options: broil or griddle-grill the chicken. for Bob: Grill chicken that has been rubbed with Schilling Thai Seasoning blend; expect it to blacken and smoke. (use ventilator) --pat