Chinese Chicken-Stuffed Peppers
Chinese Chicken-Stuffed Peppers is a home-style recipe made with Finely Chopped Carrots C Thinly Sliced Green Onions, Finely Chopped Chicken C Cooked Regular Rice, Frzn English Peas Thawed X Egg Beaten, and Plus T Soy Sauce Ts Salt.
재료
- 0.5 cup Finely Chopped Carrots C Thinly Sliced Green Onions
- 1.0 cup Finely Chopped Chicken C Cooked Regular Rice
- 0.5 cup Frzn English Peas Thawed X Egg Beaten
- 1.0 tbsp Plus T Soy Sauce Ts Salt
조리법 (미리보기)
- 1
* 1 cup finely chopped, cooked Chicken Breast (skinned before cooking) Cut
- 2
a 1/2 ″ thick slice from the side of each pepper, reserving slices; remove
seeds. Place peppers in boiling water, boil 5 minutes. Drain, set aside.