← All recipes

Chinese Chicken Wings No. 1866 Yields 16 Wings

Chinese Chicken Wings No. 1866 Yields 16 Wings comes together with Soy Sauce Allspice Ground, Sugar Scallions Sliced Thin, Tbls Vegetable Oil Chicken Wings, Ginger Ground, and Anise Ground. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/3 cup
• 1
• 1 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Mix the soy sauce, anise, allspice, ginger and oil in a large bowl.

2. 2

   Mix in the sugar until dissolved.

3. 3

   Stir in the scallions.

4. 4

   Add the chicken wings to the marinade.

5. 5

   Toss to coat thoroughly.

6. 6

   Cover with plastic wrap.

7. 7

   Marinate, refrigerated, for 8 hours or longer.

8. 8

   Preheat the oven to 375 degrees.

9. 9

   Drain the chicken wings.

10. 10

    Reserve the marinade.

11. 11

    Place the wings in a (9"x12") baking dish.

12. 12

    Bake until golden brown (40-60 minutes-depending on how crisp you want them).

13. 13

    Baste 2 or 3 times with the marinade while baking.