Chinese Coleslaw
Chinese Coleslaw is a home-style recipe made with Chinese Cabbage, Crushed Pineapple, Waterchestnuts Sliced, Parsley, Green Onion, and Nonfat Mayonnaise. Serves 8.
🍽 Serve 8.0
Ingredientes
- 4.0 cup Chinese Cabbage
- 1.0 can Crushed Pineapple
- 1.0 can Waterchestnuts Sliced
- 1.0 cup Parsley
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Preparo (prévia)
- 1
Combine cabbage, pineapple, water chestnuts, parsley,
- 2
and onion. Cover and chill. For dressing, combine
mayonnaise, mustard, and ginger. Cover and chill.
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