← All recipes

Chinese Coleslaw A La Poggi

Chinese Coleslaw A La Poggi comes together with Top Ramen Noodles, Butter, Oil, Balsamic Vinegar, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 pkg
• 2 tsp
• 1/2 cup
• 3 tbsp
• 3 tbsp

Method (preview)

1. 1

   Break the top ramen noodles apart, being careful not to grind them in your hands, then brown them in butter.

2. 2

   Noodles should be crisp.

3. 3

   Set aside.

4. 4

   Mix oil, sugar, vinegar and ramen seasoning to make the dressing. shake vigorously.

5. 5

   Do not mix ingredients until you are ready to serve.