Chinese Country Ribs

Name: Chinese Country Ribs
Yield: 4 servings
Ingredients: 1/2 cup Ketchup; 2 tablespoon Honey; 2 tablespoon Rice Or White Vinegar; 2 tablespoon Soy Sauce; 1/4 teaspoon Five Spice Powder; 1 Onion; 2 teaspoon Fresh Ginger; 1 Garlic; 1 teaspoon Cornstarch; 1 tablespoon Cold Water; 4 pound Country Style Pork Ribs Cut In Single Rib Hot Cooked Rice

Chinese Country Ribs is a home-style recipe made with Ketchup, Honey, Rice Or White Vinegar, Soy Sauce, Five Spice Powder, and Small Onion. Serves 4.

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🍽 Serves 4

Ingredients

1/2 cup
2 tbsp
2 tbsp
2 tbsp

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Method (preview)

1
In a 3-1/2 quart slow cooker, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic.
2
Position a broiler rack 6 inches from the source of the heat and preheat the broiler.

Broil the ribs, turning once, until browned.

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