Chinese Country Ribs
Chinese Country Ribs is a home-style recipe made with Honey, Rice Or White Vinegar, Soy Sauce, Five Spice Powder, and Cold Water.
Ingredients
- 2 tbsp
- 2 tbsp
- 2 tbsp
- 1/4 tsp
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Method (preview)
- 1
In a 3-1/2 quart slo cooker, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic.
- 2
Position a broiler rack 6 inches from the source of the heat and preheat the broiler.
Broil the ribs, turning once, until browned.
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