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Chinese Country Ribs & Hill Country Ribs

Make Chinese Country Ribs & Hill Country Ribs at home with Ketchup, Honey, White Vinegar, Soy Sauce, and Five Spice Powder. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1/4 tsp
• 1
• 2 tsp
• 1
• 1
• 4 lb

Method (preview)

1. 1

   Ribs, turning once, until browned. About 10 minutes.

2. 2

   Transfer the ribs to the slow cooker.

3. 3

   Stir to coat the ribs with the sauce.

4. 4

   Cover and slow cook until ribs are tender, 5-6 hours on LOW.

5. 5

   Transfer the ribs to a platter and cover with aluminum foil to keep warm.

6. 6

   Skim the fat from the surface of the sauce.

7. 7

   In a medium saucepan bring the sauce to a simmer over a medium heat.

8. 8

   Cook until reduced to about 1 cup. (6-8 minutes) Stir in the cornstarch mixture and cook just until thickened.

9. 9

   Pour the sauce over ribs and serve immeadiately with hot cooked rice.

10. 10

    Broil the ribs as above.

11. 11

    Place in a 3 1/2 qt. slow cooker.

12. 12

    Add 1 cut prepared barbecue sauce and stir to coat ribs with the sauce.

13. 13

    Cover and slow cook until ribs are tender, 5-6 hours on LOW.

14. 14

    To thicken the sauce,, skim the fat from the surface, pour into a medium saucepan, and simmer until reduced to 1 cup. (From Jean Allen - GRDG72B)