Chinese Duck Sauce (Plum)

Name: Chinese Duck Sauce (Plum)
Yield: 2.0
Ingredients: One; 1.0 pound Plums Halved And Pitted; 1.0 pound Apricots Halved And Pitted; 1.25 cup Cider Vinegar; 0.75 cup Water Two; 1.0 cup Cider Vinegar; 1.0 cup Firmly Packed Brown Sugar; 1.0 cup White Sugar; 0.5 cup Lemon Juice Three; 0.25 cup Chopped Ginger; 1.0 Small Onion Sliced; 1.0 Serrano Chopped; 2.0 Small Garlic Sliced; 4.0 teaspoon Salt; 1.0 tablespoon Mustard Seed Toasted; 1.0 Cinnamon Stick

Chinese Duck Sauce (Plum) — ein Community-Rezept auf Potlikkr.

🍽 Für 2.0

Zutaten

One
1.0 lb Plums Halved And Pitted
1.0 lb Apricots Halved And Pitted
1.25 cup Cider Vinegar

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Zubereitung (Vorschau)

1
Combine first set of ingredients and cook over moderate heat for 5 minutes.
2
Reduce heat and simmer uncovered for 15 minutes. Combine second set of

ingredients and boil for 10 minutes. Combine the above three sets of

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