Chinese Duck Sauce

Name: Chinese Duck Sauce
Yield: 2.0
Ingredients: 1.0 pound Plums Halved And Pitted; 1.0 pound Apricots Halved And Pitted; 1.25 cup Cider Vinegar; 0.75 cup Water; 1.0 cup Cider Vinegar; 1.0 cup Firmly Packed Brown Sugar; 1.0 cup White Sugar; 0.5 cup Lemon Juice; 0.25 cup Chopped Ginger; 1.0 Small Onion Sliced; 1.0 Serrano Seeded And Chopped; 2.0 Small Garlic Sliced; 4.0 teaspoon Salt; 1.0 tablespoon Mustard Seed Toasted; 1.0 Cinnamon Stick

Chinese Duck Sauce — una ricetta della community su Potlikkr.

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🍽 Per 2.0

Ingredienti

1.0 lb Plums Halved And Pitted
1.0 lb Apricots Halved And Pitted
1.25 cup Cider Vinegar
0.75 cup Water

+ 11 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Combine first four ingredients and cook over moderate heat for 5
2
minutes. Reduce heat and simmer uncovered for 15 minutes. Combine

the second four ingredients and boil for 10 minutes. Combine the

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