Chinese Dumplings With Ginger Scallion Dipping Sauce
Chinese Dumplings With Ginger Scallion Dipping Sauce is a home-style recipe made with Garlic, Sea Bass Fillets Firm White Fish Skin Removed, Large Shrimp, Scallion, Large Egg Whites, and Low Sodium Soy Sauce. Serves 4.
🍽 4.0人分
材料
- 1.0 Garlic
- 4.0 oz Sea Bass Fillets Firm White Fish Skin Removed
- 3.0 Large Shrimp
- 1.0 Scallion
+ あと8品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
and process until minced. Add sea bass, shrimp and scallion, and pulse for 10
- 2
seconds. Add egg whites, soy, cilantro, Chinese 5-spice powder, salt and
cayenne, and pulse until well combined, about 10 seconds.