Chinese Egg Rolls
Chinese Egg Rolls — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup All Purpose Flour Water Chestnuts
- 2.0 cup Water Bean Sprouts
- 0.5 tsp Salt Soy Sauce
- 0.5 cup Celery Chopped Fine Sugar
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Sift the first measure of flour into a bowl.
- 2
Gradually add the first measure of water to form a thin, smooth batter.
Beat in the eggs and salt.
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