Chinese Egg Rolls 2
Chinese Egg Rolls 2 is a home-style recipe made with Carrots Chopped, Fresh Bean Sprouts, Garlic Minced, Water Chestnuts Chopped, Soy Sauce, and Sesame Oil.
재료
- 1/2 cup
- 4 cup
- 4 clove
- 1 cup
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Mix filling ingredients together. Put mixture in the freezer awhile to cool. Warm meat tends to soften the wrappers and make things messy.
- 2
To roll, place about 3 tb filling mixture in the center of the wrapper.
Fold 1 corner over mixture and fold in ends.