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Chinese Eggs

Chinese Eggs — a community recipe on Potlikkr.

Ingredients

• 6.0 Hard Boiled Eggs
• 2.0 tbsp Butter
• 3.0 tbsp Soy Sauce
• 2.0 tsp Green Onions

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Method (preview)

1. 1

   Melt butter with soy sauce in a skillet. Add eggs and cook gently

2. 2

   for 5 minutes, basting and turning all the time until the eggs become dark