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Chinese Five Spice Chicken

Chinese Five Spice Chicken — a community recipe on Potlikkr.

Ingredients

• 2.5 lb Fryer Cut Into Inch
• 1.0 tsp Salt
• 1.0 tbsp Sake Or Cooking Sherry
• 1.0 clove Garlic Minced

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Mix the sauce and rub into the chicken, let it sit in the fridge

2. 2

   for a couple of hours. Bake at 350 for 40 minutes.