Chinese five-spice spare ribs
Chinese five-spice spare ribs — Potlikkr 커뮤니티 레시피.
재료
- 1.0 tbsp Shaoxing Rice Wine Or Dry Sherry
- 1.0 tbsp Light Soy Sauce
- 1.0 tbsp Chinese Black Rice Vinegar Or Cider Vinegar
- 2.0 tsp Sesame Oil
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Mix the marinade ingredients together in a bowl and steep the spareribs in the marinade for about 25 minutes at room temperature. Remove the spareribs from the marinade with a slotted spoon.
- 2
Heat the oil in a deep-fat fryer or large wok. When the oil is very hot and slightly smoking, slowly brown the marinated spareribs in several batches until they are brown. Drain each cooked batch on kitchen paper. (Leave the cooking oil to cool. Strain it through a filter if you want to re-use it when cooking pork.)
Bring the sauce to the boil and then reduce the heat. Add the spareribs, cover and simmer gently for about 40 minutes...