Chinese Fortune Cookies #3
Chinese Fortune Cookies #3 comes together with Sugar, Salt, Butter Melted, Vanilla, and All Purpose Flour Sifted. Add it to your meal plan and shop the whole list in one go.
Illustrative photo
Ingredients
- 3/4 cup
- 1/8 tsp
- 1/4 lb
- 1/4 tsp
- 1 cup
- 2 tbsp
Method (preview)
- 1
Combine egg whites, sugar & salt.
- 2
Beat in, one ingredient at a time, the butter, extracts, flour & water.
- 3
Blend thoroughly & chill for 20 minutes.
- 4
Preheat to 350 deg.
- 5
Do just 2 or 3 cookies at a time.
- 6
Drop slightly rounded teaspoonfuls of thick batter for each cookie onto a lightly greased cookie sheet.
- 7
Spread the dough very thin, using the back of the spoon, making rounds about 3 inches in diameter.
- 8
Bake for 5 minutes., or until the edges begin to brown lightly.
- 9
Remove to a wire rack.
- 10
Working quickly, place a fortune in the center of each cookie.
- 11
Fold opposite sides together, crease crosswise at the center of the straight edge to form a flattened side, then bend backward for the traditional shape.
- 12
Cool in muffin tins or small glasses to hold shape.
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