Chinese Garlic Chicken

Name: Chinese Garlic Chicken
Yield: 4.0
Ingredients: 4.0 Boneless Skinless Chicken Breast Halves; 1.0 Egg White; 1.0 tablespoon Cornstarch; 1.0 tablespoon Dry White Wine Or Sherry; 4.0 Green Onions; 1.0 teaspoon Minced Gingerroot; 3.0 teaspoon Minced Fresh Garlic; 2.0 tablespoon Vegetable Oil; Hot Cooked Rice; 1.0 teaspoon Crushed Chili Paste Or More To Taste; 2.0 teaspoon Sugar; 1.0 teaspoon Cornstarch; 2.0 teaspoon Rice Vinegar; 1.0 tablespoon Water; 2.0 tablespoon Dry White Wine Or Sherry; 2.0 tablespoon Soy Sauce

Chinese Garlic Chicken — a community recipe on Potlikkr.

🍽 Serves 4.0

🍜

Ingredients

4.0 Boneless Skinless Chicken Breast Halves
1.0 Egg White
1.0 tbsp Cornstarch
1.0 tbsp Dry White Wine Or Sherry

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Method (preview)

1
Place chicken breasts in freezer for 1 to 2 hours or until very
2
firm but not frozen solid. Slice crosswise into thin shreds. In

small bowl, lightly beat egg white, then mix in 1 TBS cornstach

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