← All recipes

Chinese: Chicken 1

Chinese: Chicken 1 comes together with Veg Oil, Garlic Finely Chopped, White Wine Vinegar, Sesame Oil, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 2 clove
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   Heat the oil in a wok.

2. 2

   Deep fry the chicken, a few pieces at a time, about 1 minute or until golden brown.

3. 3

   Remove and drain on paper towels.

4. 4

   Pour all but 2 TB of the oil out of the wok.

5. 5

   To the oil in the wok, add the chili peppers, garlic and ginger, stir-fry 2 minutes.

6. 6

   In a small bowl, combine the remaining soy sauce, vinegar, white wine and 1 tea cornstarch, mix until smooth.

7. 7

   Stir in sugar, sesame oil and salt.

8. 8

   Pour into wok, cook, stirring for 2 minutes until thickened.