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Chinese: Golden Crown Restaurant House Specia

A home-style Chinese: Golden Crown Restaurant House Specia made with Vegetable Oil Divided, Fresh Bean Sprouts, Slivered Carrot, Slivered Green Pepper, and Slivered Celery. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1 1/2 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 1/4 cup
• 1/4 cup
• 1 cup
• 1 tsp
• 1/2 tsp
• 1/8 tsp

Method (preview)

1. 1

   Boil chow mein noodles according to package directions. Drain.

2. 2

   Heat 2 tablespoons oil in wok or very large frying pan.

3. 3

   Stir-fry noodles for 3 to 5 minutes, or until crisp and light brown.

4. 4

   Remove from wok and set aside.

5. 5

   Add remaining 2 tablespoons oil and garlic.

6. 6

   Add bean sprouts, bok choy, carrot, green pepper, celery, water chestnuts, bamboo shoots, mushrooms and onion to wok.

7. 7

   Stir-fry for serveral minutes over high heat.

8. 8

   Add shrimp, chicken and barbecued pork.

9. 9

   Continue stir-frying several minutes.

10. 10

    Add broth and cover with lid.

11. 11

    Cook with lid on for 3 to 4 minutes.

12. 12

    Combine Cornstarch with cold water.

13. 13

    Stir in oyster sauce, sugar, MSG, if used, and salt.

14. 14

    Add sauce and noodles to wok.

15. 15

    Continue cooking just until sauce thickens about 1 minute.

16. 16

    Serve immediately.