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Chinese Gooseberry Cream

Chinese Gooseberry Cream — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Boiled Milk
• 1.0 tbsp Cornflour
• 0.5 tsp Vanilla
• 3.0 oz Sugar

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Method (preview)

1. 1

   Method: 1. Beat the egg yolks well. Add the salt, cornflour and

2. 2

   vanilla and after stirring add the milk gradually, continuing to stir.