Chinese Honey Goose
Chinese Honey Goose — a community recipe on Potlikkr.
Ingredients
- 4.0 cup Water
- 3.0 tbsp Honey
- 3.0 tbsp Dark Soy Sauce
- 0.6667 cup Rice Wine Or Dry Sherry
Method (preview)
- 1
IF THE GOOSE IS FROZEN, thaw it thoroughly. Rinse the goose well and
- 2
blot it completely dry with paper towels. Insert a meat hook near the
neck. Using a sharp knife, cut the lemon into 1/4-inch slices,
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