Chinese Hot And Sour Soup

Name: Chinese Hot And Sour Soup
Ingredients: 3.0 cup Hot Water; 0.5 teaspoon Rice Wine Or Dry Sherry; 1.0 teaspoon Sesame Oil; 1.0 teaspoon Salt; 2.0 tablespoon Worcestershire Sauce; 2.0 teaspoon White Vinegar And Adjust; 5.0 tablespoon Water; 0.5 teaspoon Black Pepper; 0.5 teaspoon White Pepper; 1.0 tablespoon Sesame Oil; 6.5 cup Chicken Broth Or White; 0.25 cup Water Chestnuts

Chinese Hot And Sour Soup is a home-style recipe made with Hot Water, Rice Wine Or Dry Sherry, Sesame Oil, Salt, Worcestershire Sauce, and White Vinegar And Adjust.

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Zutaten

3.0 cup Hot Water
0.5 tsp Rice Wine Or Dry Sherry
1.0 tsp Sesame Oil
1.0 tsp Salt

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Zubereitung (Vorschau)

1
Soak wood ears and lily buds in 3 cups hot water 15
2
minutes to soften. Remove stems from softened wood

ears. Shred wood ears with a cleaver. Slice pork into

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