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Chinese: Hot And Spicy Chicken

Chinese: Hot And Spicy Chicken is a home-style recipe made with Oil, Light Soy Sauce, Chicken Broth, Wine Vinegar, Sugar, and Salt.

Ingredientes

• 4 tbsp
• 2 tbsp
• 1/2 cup
• 1 tbsp

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Preparo (prévia)

1. 1

   Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture.

2. 2

   Cut scallion and hot peppers diagonally into 1-inch pieces.