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Chinese Hot and Spicy Chicken

Chinese Hot and Spicy Chicken is a chicken recipe made with Oil, Light Soy Sauce, Chicken Broth, Wine Vinegar, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 4 tbsp
• 2 tbsp
• 1/2 cup
• 1 tbsp
• 2 tbsp
• 1 tbsp
• 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally into 1-inch pieces.

2. 2

   Grind anise pepper to powder.

3. 3

   Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper.

4. 4

   Heat oil.

5. 5

   Add scallion, and stir fry several times.

6. 6

   Add ginger, sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 1-2 minutes more.

7. 7

   Add chicken broth mixture, mix well.

8. 8

   Cook over low heat until chicken pieces are tender.

9. 9

   Add cornstarch to thicken.

10. 10

    Serve.