Chinese Joy Pot

Name: Chinese Joy Pot
Yield: 8.0
Ingredients: 0.5 cup Low Sodium Soy Sauce; 0.5 cup Peanut Butter; 2.0 tablespoon Toasted Sesame Oil; 2.0 tablespoon Curry Powder; 3.0 cup Bok Choy; 2.0 package Frozen Leaf Spinach And Drained; 2.0 cup Snow Pea Pods; 6.0 Carrots Thick; 2.0 Lg Red Onions; 8.0 ounce Firm Tofu; 2.0 Green Bell Peppers Thick Strips; 2.0 Red Bell Peppers Thick Strips

Chinese Joy Pot is a home-style recipe made with Low Sodium Soy Sauce, Peanut Butter, Toasted Sesame Oil, Curry Powder, Bok Choy, and Frozen Leaf Spinach And Drained. Serves 8.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 8.0

Ingredienti

0.5 cup Low Sodium Soy Sauce
0.5 cup Peanut Butter
2.0 tbsp Toasted Sesame Oil
2.0 tbsp Curry Powder

+ 8 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Preheat oven to 275 deg.
2
In a small saucepan, heat soy sauce, peanut butter,

sesame oil and curry over medium heat, stirring until

Iscriviti gratis per tutti i 12 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi