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Chinese King Crab W/ Mushrooms and Snow Peas

Make Chinese King Crab W/ Mushrooms and Snow Peas at home with White Pepper, Peanut Oil, Cold Water, and Garlic Crushed. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 tsp
• 3 tbsp
• 1/2 cup
• 1 clove

Method (preview)

1. 1

   Steam snow pea pods for 5 minutes. Place in bottom of serving dish and keep warm.

2. 2

   In a large skillet, heat oil until very hot but not smoking.

3. 3

   Add garlic an saute until golden.

4. 4

   Remove.

5. 5

   Add crab meat and toss, cooking for 1 minute.

6. 6

   Stir in mushrooms and cook for 1 minute more.

7. 7

   Add Stock and pepper and bring to a boil.

8. 8

   Add cornstarch mixture and cook, stirring until sauce thickens. Pour over snow pea pods, sprinkle with ginger, and toss to mix.

9. 9

   Sprinkle with scallions and serve hot with cooked brown rice.