Chinese Kiwi Chicken

Name: Chinese Kiwi Chicken
Prep time: 40 min
Yield: 4.0
Ingredients: 0.75 pound Skinless Boneless Chicken Breasts; 2.0 teaspoon Vegetable Oil; 0.5 Red Bell Pepper; 0.25 cup Chicken Broth Or Salt Free; 0.5 teaspoon Sesame Oil; 0.5 teaspoon Sugar; 0.25 teaspoon Salt; 1.0 teaspoon Cornstarch; 2.0 teaspoon Water; 1.0 tablespoon Low Sodium Soy Sauce; 2.0 teaspoon Dry Sherry; 1.0 teaspoon Cornstarch

Chinese Kiwi Chicken — a community recipe on Potlikkr.

🍽 Serves 4.0

🍜

Ingredients

0.75 lb Skinless Boneless Chicken Breasts
2.0 tsp Vegetable Oil
0.5 Red Bell Pepper
0.25 cup Chicken Broth Or Salt Free

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Method (preview)

1
Combine chicken and marinade ingredients in a bowl; stir to coat. Set aside for
2
30 minutes.

Place a wok or wide frying pan with a nonstick finish over high heat until hot.

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