Chinese: Mongolian Beef 2
Chinese: Mongolian Beef 2 — Potlikkr 커뮤니티 레시피.
🍽 4.0인분
🍜
재료
- 4.0 cup Peanut Oil
- 15.0 Green Onion Tops
- 1.0 tbsp Minced Ginger
- 1.0 lb Flank Or Sirloin Steak
+ 재료 9개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preparation: Cut tops of green onions into 2" long pieces. Combine sauce
- 2
ingredients in small bowl & stir thoroughly. Cut steak across the grain
into thin slices, about 1/2" deep by 2" long. In bowl big enough to hold