Chinese: Mongolian Beef 2
Chinese: Mongolian Beef 2 is a home-style recipe made with Peanut Oil, Water Chestnut Flour, Chili Paste With Garlic, Chicken Stock, and Dark Soy Sauce.
材料
- 4.0 cup Peanut Oil
- 1.5 tbsp Water Chestnut Flour
- 1.0 tsp Chili Paste With Garlic
- 0.25 cup Chicken Stock
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作り方 （プレビュー）
- 1
Preparation: Cut tops of green onions into 2 ″ long
- 2
pieces. Combine sauce ingredients in small bowl & stir
thoroughly. Cut steak across the grain into thin