Chinese Mustard
Chinese Mustard — a community recipe on Potlikkr.
🍽 Serves 6.0
🍜
Ingredients
- 0.25 cup Boiling Water
- 0.25 cup Dry Mustard
- 0.5 tsp Salt
- 2.0 tsp Salad Oil
Method (preview)
- 1
Stir boiling water into dry mustard.
- 2
Add salt and salad oil.
For yellower color, add a little turmeric.
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.