Chinese Mustard
Chinese Mustard — Potlikkr 커뮤니티 레시피.
재료
- 0.25 cup Boiling Water
- 0.5 tsp Salt
- 2.0 tsp Salad Oil
조리법 (미리보기)
- 1
Stir boiling water into dry English mustard. Add salt
- 2
and salad oil. For yellower color, add a little
turmeric.
Chinese Mustard — Potlikkr 커뮤니티 레시피.
Stir boiling water into dry English mustard. Add salt
and salad oil. For yellower color, add a little
turmeric.