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Chinese Mustard

Chinese Mustard — Potlikkr 커뮤니티 레시피.

재료

• 0.25 cup Boiling Water
• 0.5 tsp Salt
• 2.0 tsp Salad Oil

조리법 (미리보기)

1. 1

   Stir boiling water into dry English mustard. Add salt and salad oil.

2. 2

   For yellower color, add a little turmeric. ~- Marni Tuttle |