Chinese Mustard Sauce
Chinese Mustard Sauce is a home-style recipe made with Boiling Water, Soy Sauce, and Vegetable Oil.
Zutaten
- 1.0 cup Boiling Water
- 4.0 tbsp Soy Sauce
- 0.25 cup Vegetable Oil
Zubereitung (Vorschau)
- 1
Combine boiling water, soy sauce, and dry mustard.
- 2
Whisk together until a smooth paste is formed. Mix
well. Slowly add oil to create a smooth paste.
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