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Chinese New Year Turkey Cashew Stir-Fry

Chinese New Year Turkey Cashew Stir-Fry comes together with Peanut Oil, Soy Sauce, Cornstarch, Red Pepper Flakes, and Egg White. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 1 tbsp
• 1 tsp
• 1/4 tsp
• 1
• 1 lb
• 4 oz
• 4 oz
• 1/4
• 4 oz
• 1 tbsp
• 1
• 15 oz
• 15 oz

Method (preview)

1. 1

   In large bowl. Place turkey strips in marinade. Coat well and marinate for at least 30 minutes.

2. 2

   Heat 1 tablespoon oil in large skillet or wok over medium-high heat.

3. 3

   Add snow peas and bell pepper and stir-fry 2 minutes; transfer to a clean bowl.

4. 4

   Add last tablespoon of oil to wok, add cashews and stir-fry 1 minute; transfer to same clean bowl.

5. 5

   Add turkey, marinade, ginger and garlic; stir-fry 3 minutes.

6. 6

   Add corn, mushrooms, reserved vegetables and nuts.

7. 7

   Stir-fry 2 minutes more or until all ingredients are piping hot.

8. 8

   Contributed to the FareShare Gazette by Chupababi; 21 January 2004. www.fareshare.net