← All recipes

Chinese Noodle & Mushroom Soup

Make Chinese Noodle & Mushroom Soup at home with Vegetable Oil, Garlic Minced, Chicken Or Veg Stock, Fresh Chow Mein Noodles, and Sherry Or Rice Wine. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 tsp
• 4 cup
• 2 cup
• 2 tbsp
• 1 tbsp
• 1 tsp
• 1 dash

Method (preview)

1. 1

   In large saucepan, heat oil over medium heat; cook mushrooms and garlic for 2 minutes.

2. 2

   Add stock and 2 cups water; bring to boil.

3. 3

   Add noodles, sherry, lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat, cover and simmer for 3 minhtes.

4. 4

   Stir in scallions. Makes 4 servings. Source

5. 5

   Lighthearted Everyday Cooking; Anne Lindsay. MM by Lyn.