Chinese Noodle Salad With Summer Squash And C

Name: Chinese Noodle Salad With Summer Squash And C
Yield: 8 servings
Ingredients: 2 tablespoon Toasted Sesame Oil; 2 tablespoon Light Soy Sauce; 2 tablespoon Tomato Juice; 2 tablespoon White Wine Vinegar; 2 tablespoon Apple Or Orange Juice; 2 cup Noodles Drained Chilled; 3 cup Cabbage Or Bok Choy Shredded; 1 cup Yellow Squash; 1 cup Zucchini; 1/2 cup Daikon Or Other Radish Sliced; 1/4 cup Scallions Or Chives Sliced; 1/4 cup Carrot; 1 Garlic; 4 teaspoon Sesame Seeds; dash Ground Nutmeg; 6 tablespoon Dry Roasted Cashews To Garnish Squash Or Chive Blossoms; Well Set Aside

Chinese Noodle Salad With Summer Squash And C comes together with Toasted Sesame Oil, Light Soy Sauce, Tomato Juice, White Wine Vinegar, and Apple Or Orange Juice. Serves 8. Keep it handy for the next time you cook it.

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🍽 Serves 8

Ingredients

2 tbsp
2 tbsp
2 tbsp
2 tbsp
2 tbsp
2 cup
3 cup
1 cup
1 cup
1/2 cup
1/4 cup
1/4 cup
1
4 tsp
Ds Ground Nutmeg
6 tbsp
Well Set Aside

Method (preview)

1
Reserved dressing together. Garnish with cashews and blossoms if desired.

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