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Chinese Noodles With Peanut Sauce

Chinese Noodles With Peanut Sauce is a sauces recipe made with Vermicelli Noodles Cooked, Soy Sauce, Peanut Butter, Rice Vinegar, and Chicken Broth Or Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 oz
• 1 tbsp
• 1/4 cup
• 3 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Make Peanut Sauce and set aside.

2. 2

   Cook vermicelli on range, in the conventional way.

3. 3

   Drain and keep warm.

4. 4

   Place chicken in a 3-quart casserole.

5. 5

   Coat chicken with soy sauce and sherry.

6. 6

   Add ginger, garlic and onions; toss.

7. 7

   Cover with lid or vented plastic wrap.

8. 8

   Add carrot; cover again and microwave on high 1 1/2 minutes.

9. 9

   Add cucumber and warm noodles; toss with Peanut

10. 10

    Sauce. Sprinkle chopped peanuts over top.

11. 11

    Peanut Sauce: Place all ingredients in a 1 cup glass measure.

12. 12

    Microwave on high for 1 minute. Whisk mixture until well combined; set aside.