Chinese Onion Cake
Chinese Onion Cake — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Unbleached Flour
- 0.75 cup Water
- 2.0 tsp Course Sea Salt
Method (preview)
- 1
Scallion Pancakes: 1.) Combine 2 cups unbleached flour and 3/4 cup water.
- 2
Knead until smooth, about (10 min). Let stand for 15 to 20 minutes, covered
with a damp cloth. Divide into 4 parts.
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