Chinese Onion Cake
Chinese Onion Cake is a home-style recipe made with Unbleached Flour, Water, and Course Sea Salt.
재료
- 2 cup
- 3/4 cup
- 2 tsp
조리법 (미리보기)
- 1
Knead until smooth, about (10 min). Let stand for 15 to 20 minutes, covered with a damp cloth. Divide into 4 parts.
- 2
3.) Using a rolling pin, roll each dough section out into a thin pancake.
4.) Spread 1 Tbs. lard evenly over the surface of each of the four pancakes.