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Chinese: Oriental Pistachio Chicken

A home-style Chinese: Oriental Pistachio Chicken made with Garlic Powder, Safflower Oil, Beef Broth, and Oyster Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 1 tsp
• 3 tbsp
• 2 cup
• 2 tbsp

Method (preview)

1. 1

   Season chicken breasts with garlic powder, paprika, salt and pepper.

2. 2

   Saute chicken in oil over medium-high heat.

3. 3

   In saucepan, combine beef broth, cornstarch, wine and oyster sauce.

4. 4

   Heat to boiling and simmer for 10 minutes.

5. 5

   Add green onions and 1/4 cup pistachios.

6. 6

   Prepare rice noodles according to package directions.

7. 7

   Place noodles on heated serving dish, top with chicken breasts and pour sauce over all. Garnish with additional pistachios.