Chinese Pasta Salad

Name: Chinese Pasta Salad
Yield: 6.0
Ingredients: 1.5 cup Snow Peas; 9.0 ounce Rice Vermicelli; Red Pepper Sliced Thin; 0.5 English Cucumber Sliced Thin; 6.0 ounce Cooked Shrimp; 6.0 ounce Crabmeat; 1.0 tablespoon Fine Chopped Fresh Ginger; 1.0 Chopped Garlic; 2.0 tablespoon Sesame Oil; 0.5 teaspoon Black Pepper; 1.5 teaspoon Salt; 2.0 tablespoon Lemon Juice; 3.0 teaspoon Vegetable Oil; 1.0 teaspoon Red Wine Vinegar

Chinese Pasta Salad — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

1.5 cup Snow Peas
9.0 oz Rice Vermicelli
Red Pepper Sliced Thin
0.5 English Cucumber Sliced Thin

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Method (preview)

1
Wash and trim snow peas. Place them in a bowl and pour in enough
2
boiling water to cover them. Let stand 10 minutes; drain and set

aside. Cook the noodles in plenty of boiling water for 3 to 4

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