Chinese pasta salad

Name: Chinese pasta salad
Yield: 6.0
Ingredients: 1.5 cup Snow Peas; 250.0 gram Rice Vermicelli Red Pepper Sliced Thin; 0.5 Each English Cucumber Sliced Thin; 6.0 ounce Cooked Shrimp; 130.0 gram Crabmeat; 1.0 tablespoon Fine Chopped Fresh Ginger; 1.0 Each Chopped Garlic; 2.0 tablespoon Sesame Oil; 0.5 teaspoon Black Pepper; 1.5 teaspoon Salt; 2.0 tablespoon Lemon Juice; 3.0 teaspoon Vegetable Oil; 1.0 teaspoon Red Wine Vinegar

Chinese pasta salad — a community recipe on Potlikkr.

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🍽 Serves 6.0

Ingredients

1.5 cup Snow Peas
250.0 g Rice Vermicelli Red Pepper Sliced Thin
0.5 Each English Cucumber Sliced Thin
6.0 oz Cooked Shrimp

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Method (preview)

1
Wash and trim snwo peas. Place them in a bowl and pour in enough boiling
2
water to cover them. Let stand 10 minutes; drain and set aside. Cook the

noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander,

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