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Chinese Pasta Salad with Creamy Ginger Dressing

Make Chinese Pasta Salad with Creamy Ginger Dressing at home with Oil X Shrimp, Salt Ts White Pepper, Lemon Juice C Vegetable Oil, Soy Sauce Tb Sesame Oil, and Cream. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 tsp
• 3 tbsp
• 2 tsp
• 1 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   Mix the marinade ingredients in a small bowl and add shrimp.

2. 2

   Blanch the noodles, rinse under cool water and sprinkle with sesame seed oil, toss, and set aside. (You may want to trim noodles with scissors to about 4 inches in length, to make serving easier.) Blanch whole snow peas and set aside.

3. 3

   Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and stir-fry until pink.

4. 4

   Set aside.

5. 5

   DRESSING: In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon.

6. 6

   Slowly drizzle in oil.

7. 7

   Mix in soy and cream.

8. 8

   Set aside.

9. 9

   Toss noodles, shrimps, and snow peas.

10. 10

    Mix in dressing to tastee.

11. 11

    Garnish with scallions and coriander.

12. 12

    Serve at room temperature.