Chinese Pepper Chicken

Name: Chinese Pepper Chicken
Prep time: 35 min
Yield: 6.0
Ingredients: 3.0 tablespoon Vegetable Oil; 1.0 tablespoon Soy Sauce; 1.0 clove Garlic; 1.5 Ginger Root Slice; 1.0 teaspoon Cornstarch; 3.0 Boneless Skinless Chicken Breasts; Strips; 2.0 Bell Peppers; 3.0 Celery Stalks; 0.3333 cup Green Onions; 0.75 cup Water; 0.5 teaspoon Sugar; 2.0 tablespoon Soy Sauce; 2.0 teaspoon Cornstarch; 1.0 teaspoon Sesame Oil; 1.0 tablespoon Rice Wine

Chinese Pepper Chicken — a community recipe on Potlikkr.

🍽 Serves 6.0

🍜

Ingredients

3.0 tbsp Vegetable Oil
1.0 tbsp Soy Sauce
1.0 clove Garlic
1.5 Ginger Root Slice

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Method (preview)

1
In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic,
2
ginger root and cornstarch. Toss chicken in sauce to coat and marinate 30

minutes. In a wok, heat remaining 2 tablespoons oil and cook peppers and

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