Chinese Pepper Steak #1

Name: Chinese Pepper Steak #1
Yield: 6.0
Ingredients: 1.5 pound Top Round Steak; 2.0 tablespoon Vegetable Oil; 1.0 clove Garlic; 1.0 teaspoon Salt; 1.0 cup Beef Broth; 1.0 cup Julienned Bell Pepper; 1.0 cup Thinly Sliced Celery; 0.25 cup Thinly Sliced Onion; 0.5 cup Coca Cola; 2.0 Medium Ripe Tomatoes; 2.5 tablespoon Cornstarch; 0.25 cup Coca Cola; 1.0 tablespoon Soy Sauce Hot Cooked Rice

Chinese Pepper Steak #1 — a community recipe on Potlikkr.

🍽 Serves 6.0

🍜

Ingredients

1.5 lb Top Round Steak
2.0 tbsp Vegetable Oil
1.0 clove Garlic
1.0 tsp Salt

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Method (preview)

1
Trim all fat from the meat and cut into pencil thin strips. In a deep
2
skillet or Dutch oven, heat oil, garlic and salt. Add the meat and brown

over high heat, about 10 minutes, stirring occasionally with a fork. Add

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